Week 6- Celebrating Birthdays, the last week of school, and
up and coming adventures!
The week was off to a bit of a stressful start, but was
jam-packed with fun an excitement. With our literature reviews over and beach
week on the rise, the group was in high spirits this week. We’ve found
ourselves feeling more at home than ever, making friends with locals and
establishing our favorite food vendors. The students are definitely partial to
where the best tortas and hamburguesas are.
We had a surprise birthday for Bianca, who turned 21 last
Thursday! Everyone did their part
to decorate and glitz up the room we rented at Comala, a restaurant and bar.
Lauren and Katie bought a killer mango cream cake and Analiz and Janice bought
the decorations. During the party, we ate, danced, and blew confetti
everywhere- definitely a night to remember! We all felt very thankful to share such a great night and experience with one another.
Donna and Bianca celebrate while wrapped in a train of
balloons constructed by the party planning crew! Photo taken by Lauren
Thursday morning
we all headed to Arrozola to learn about a community of families that
specializes in alebrijes! The families pass down the craft to younger
generations, and children begin to learn how to paint alebrijes at an
incredibly young age. An adorable little boy, around three, showed us his
interest in the craft by using a plastic hammer to hit the stump that his
grandfather had been carving on, the whole time beaming up at us. At an older
age, the young boy will move on from a plastic hammer to learning about how to
paint and carve the alebrijes. Like this boy, each member of the community has
their own role in the process of crafting an alebrije and each family uses
their own style to distinguish their products. It was really amazing to see the
passion that the community members have for their craft and the incredible pieces
of art that each family had created!
The rest of the week flew by as we all
counted down the days till beach week! On Friday we finished off our classes at
Solexico, and spent the morning at the market with our Spanish professors.
As for us- we shared our very first Elote the other day,
which is a classic Oaxaca favorite. It’s corn on the cob with cheese, lime,
mayo, and Chile for only 10 pesos! We ate it as we walked home from SURCO
through the Zocalo as we listened to salsa music and watched people pass by. Maggie
thought it was a little too spicy for her taste, but I expect to eat many more
during my time here!
Hasta Luego- Julia & Maggie
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